A Fast-Casual Italian QSR Concept by Fabio Viviani Hospitality for Elior North America

Buona Napoli brings the soul of Southern Italy straight to campus, hot, cheesy, and made to move. Created by Fabio Viviani Hospitality in partnership with Elior North America, this fast-casual concept delivers authentic Italian street food staples like pizza by the slice, folded calzones, and stuffed focaccias—all built for speed, crave-ability, and student life.

Inspired by the bold, rustic flavors of Naples and the quick-serve traditions of Italian bakeries, Buona Napoli is where the magic of the oven meets the pace of a modern QSR. Everything is designed to be grab-and-go friendly, easy to eat on the run, and bursting with the kind of flavor that keeps students coming back for more.

The heart of the menu? Classic and creative pizzas by the slice—crispy Roman-style crusts, chewy Neapolitan folds, and rotating specials that range from pepperoni and Margherita to spicy ’nduja, truffle mushroom, or burrata with basil pesto. Alongside that, we serve folded calzones stuffed with ricotta, mozzarella, meats, or vegetables, and pressed focaccias filled with savory Italian ingredients like prosciutto, mortadella, fresh mozzarella, and roasted peppers.

Buona Napoli is not trying to reinvent pizza, we’re just doing it better, faster, and with the kind of style and variety that campus diners don’t usually get. From the smell of hot bread to the sizzle of melted cheese, the experience is as sensory as it is satisfying.

With a modern, high-energy atmosphere, an open kitchen format, and easy service flow, Buona Napoli keeps things simple, efficient, and scalable. It’s perfect for high-volume lunch traffic, late-night cravings, and everything in between. Whether it’s a quick slice between classes or a boxed focaccia sandwich for the dorm, Buona Napoli makes fast food feel elevated and exciting.